Photo by Kent Wang
Mayahuel
This New York hot spot owned by Phillip Ward opened in the East Village back in 2009, and has been a popular spot for both visitors and locals ever since. Luis and Vincent Gonzales are in charge of the food in the kitchen, as well as a menu dedicated to mezcal and tequila.
This bar focuses on providing an environment reminiscent of the spirit of Mexico, as well as the “greatest spirits of Mexico.” Those who love the Mexican atmosphere, drinks, and food, are bound to love the great food, the great drink menu, and the extensive tequila selection available for visitors to choose from.
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