Photo by Erin Stevenson O’Connor
Pumpkin Butter
You may miss the good old peanut butter after embracing the vegan diet, but this recipe will bring the same (kind of) taste. This homemade pumpkin butter can be added to oatmeal or spread over toast for a quick snack. You can also add flavors to your pumpkin butter, such as apple, to change it up.
Roast up the pumpkins and blend them without the skin until it turns into a smooth puree and add some cinnamon, brown sugar, and maple syrup. Once blended, pour the puree into a medium-sized pot and heat over a low to medium flame for about 10 minutes. Let it cool off and you have your homemade pumpkin butter ready.
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